It’s winter! It’s Montreal Happening Gourmand 2018 11th Edition
Old Montreal welcomes Happening Gourmand 2018 for its 11th edition A delicious post-Holiday tradition you don’t want to miss! Many people in Montreal like to think that winter is meant to hibernate and stay indoors. Well, I have never let a little snow or cold...
6 Festive Cocktails to Ring in the New Year and Bring Holiday Cheer
What will be in your hand to cheer the New Year? Perhaps one of these 6 Festive Cocktails can tantalize your lips, well just after your loved one’s first kiss! I have asked a few fellow amazing Canadian food bloggers to share with you their best cocktails which...
9 Easy Homemade Food Gifts for the Holidays
Here are 9 Easy Homemade Food Gifts for the Holidays that you can make with things mostly already found in your pantry. Your welcome shopping procrastinators! Are you always waiting until the last minute to go do your holiday shopping? Even better, are the stores all...
Christmas Cookie Bake-Off with Devil’s Food and Austrian Linzer Cookies
It’s time for my annual Christmas holiday cookie bake-a-thon! 297 treats were made and I am sharing two recipes: Devil’s Food and Austrian Linzer Cookies. My friend Catherine and I got together for the 3rd year in a row and baked up a...
Some of My Favorite Things: Christmas Gift Guide 2017
Christmas is less than two weeks away! Are you done with all your holiday shopping? Check out my Christmas Gift Guide 2017 ideas for gifts that are sure to be loved. All I want for Christmas is my two front teeth! If only it was that easy for everyone on my gift...
The delicious Halifax Donair, a Nova Scotia Specialty
The east coast Halifax Donair specialty is something like a gyro, but all beef – no lamb. Rather than the traditional tzatziki sauce, donairs use “donair sauce”. Now I am pretty sure 95% percent of you are saying: a what? Well I was in that...
Aquafaba Lemon Meringue Pie (Vegan GF DF SF NF)
Who does not love a fluffy Lemon Meringue Pie! Well perhaps vegans…until now that is as you can use aquafaba to make a delicious vegan meringue. This recipe is also gluten-free, dairy-free, as well as soy and nut free. I am slowly making my way back to the blog...
A Frightful Halloween Roundup from Cocktail to Desserts
Are you scared of not finding the just right frightful Halloween recipe to prepare this year? Fear not I have you covered with this CulturEatz Halloween Roundup! So I miss you all terribly! But I am still not quite ready to come back to the blogging or YouTube...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
