Main Course, Cookbooks, Exotic World Recipes, Reviews
The east coast Halifax Donair specialty is something like a gyro, but all beef – no lamb. Rather than the traditional tzatziki sauce, donairs use “donair sauce”. Now I am pretty sure 95% percent of you are saying: a what? Well I was in that...
Desserts, Cookbooks, Dairy Free Option, Gluten Free, Reviews, Vegan Option
Who does not love a fluffy Lemon Meringue Pie! Well perhaps vegans…until now that is as you can use aquafaba to make a delicious vegan meringue. This recipe is also gluten-free, dairy-free, as well as soy and nut free. I am slowly making my way back to the blog...
Cookbooks, Beauty & Health, Buying Guides, Reviews, Vegan Option
I have a stack of cool kitchen books for you once again. And this one covers a large spectrum of interests: from sausage maker, quick sheet pan meals, to mixing all your own vegan beauty products. Yes I am mixing meat and vegan beauty recipes together...
Salads & Soups, Cookbooks, Dairy Free Option, Exotic World Recipes, Reviews, Vegan Option
Cream of Almond Soup was a traditional recipe often prepared in Medieval times. Ground or powdered nuts were used to thicken broth and stewed in milk with a spices or herbs. Before we explore this unusual Cream of Almond Soup, or Crème Almaundys, here...
Exotic World Recipes, Cookbooks, Main Course, Reviews
Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe. Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is...