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Try the Best Maltese Pastizzi Recipe

Try the Best Maltese Pastizzi Recipe

Appetizer Recipes, Exotic World Recipes

If you’re looking for a deliciously new pastry to sink your teeth into, look no further than this tasty Maltese pastizzi recipe. This traditional treat is made of a flaky crust filled with either ricotta or minced meat, and it’s absolutely irresistible....
Best Delicious Meatloaf With Hard-Boiled Eggs From Slovakia

Best Delicious Meatloaf With Hard-Boiled Eggs From Slovakia

Exotic World Recipes, Main Course Recipes

Štefani pečenka is meatloaf with hard-boiled eggs and beautifully seasoned meat with cooked onions, paprika, coriander, thyme, and oregano. Have you ever tried Slovak food recipes before? Well, you are in for a treat with this traditional meatloaf recipe,...
Dutch Beer Mustard Soup Will Blow your Mind | Mosterdsoep

Dutch Beer Mustard Soup Will Blow your Mind | Mosterdsoep

Salad and Soup Recipes, Exotic World Recipes

Mustard soup? Absolutely! Made with onions, leeks, and stock as a base, adding stone ground mustard and beer elevates this Dutch Beer Mustard Soup. I am dropping in quickly with a quick recipe post. It’s a recipe I have been meaning to post for quite some while....
Borleves | an Unusual Hungarian Christmas Wine Soup

Borleves | an Unusual Hungarian Christmas Wine Soup

Salad and Soup Recipes, Exotic World Recipes

How much more festive can you get than this Hungarian Christmas Wine Soup. The flavor is tart and sweet, also very rich with the addition of egg yolks. Bookmark it now for next year! I know, a bit late for a Christmas recipe, but who cares you can make this...
Balkan food: Sweet Sipping on a Cherry Apricot Bulgarian Kompot

Balkan food: Sweet Sipping on a Cherry Apricot Bulgarian Kompot

Drink recipes, Exotic World Recipes

Want a completely new kind of mixed fruit juice? Kompot is a Balkan food recipe made by simmering fruits in a lot of water & a little sugar. Sip on this cherry apricot juice variation with a dose of fruit at the bottom of your glass. This Cherry Apricot Bulgarian...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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Free Ingredient Substitution cheat sheet

10 Most Popular Recipes

↣ How to Make Uji, a Kenyan Fermented Porridge
↣ Pork Bone Broth
↣ Swedish Egg Coffee Recipe
↣ Yemeni Honeycomb Bread
↣ Georgian Ajika Dry Spice Paste
↣ Salara, a Guyanese Coconut Roll
↣ Neko Manma with Chinese Broccoli
↣ Maraq Fahfah (Somali Soup)
↣ Pastizzi from Malta
↣ 3 Tips to Save a Failed Swiss Meringue Buttercream

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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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