How to Make Vegan Mapo Tofu Now – an Easy Delightful Chinese Recipe

Exotic World Recipes, Main Course, Vegan Option

Mapo tofu is a popular dish from the Sichuan region of China that’s made up of meat and fried silken tofu cooked in an aromatic, spicy red sauce. But you can also make Mapo Tofu by substituting chopped mushrooms for the meat to create a vegan alternative! Fancy...

Laotian Pumpkin Coconut Milk Custard | Sang kaya mak eu

Desserts, Exotic World Recipes

A whole new way to enjoy pumpkin for dessert. This Laotian pumpkin coconut milk custard, cooked all at once in the oven, will blow your mind. This month the Eat the World Challenge is heading to warm and exotic Laos. I bet many of us may have never even heard of this...

Iraqi Food for breakfast? Let me tempt you with Kahi with Geymar

Breakfast & Brunch, Exotic World Recipes

Kahi is the national Iraqi breakfast. I think this Iraqi food should become yours too! Who can resist a fluffy phyllo pastry topped with cream and honey? This month the Eat the World Challenge is taking us to Iraq. We have all built up in our minds our own versions of...

11 irresistible Dessert Sweets for Diwali Festival of Lights

Desserts, Recipe Roundups

This festival of lights is a great excuse for all to discover what Indian sweets are. Here are 11 irresistible Dessert Sweets for Diwali you can make at home. Indian kitchens around the world are getting ready for Diwali celebrations. This Festival of Lights takes...

Japanese Green Tea Ice Cream Recipe, a mellower version

Exotic World Recipes, Ice Creams, Sherbet & Ices

Green tea ice cream is a great summer treat but it can be flavor intense. This Japanese green tea ice cream is mellower in taste. Instead of matcha powder, the milk is gently infused with organic matcha sencha green tea leaves. I remember the first time I saw a...