Do you have a Brussels Sprout hater in your family? Well, this Apple Brussels Sprout Salad with a Maple Citrus Dressing will convert the haters into lovers. I bet they won’t even notice it is Brussels Sprout.
HAPPY NEW YEAR 2018 my dear readers! I wish you a year filled with love, health, and amazing food! I bet you ate very well during the holidays and you have the tight pants to prove it! Let’s start the new year on CulturEatz with a nice healthy salad. I actually dusted off this old post from 2012 and gave it an updated shine, this Apple Brussels Sprout Salad with a Maple Citrus Dressing really deserves more attention.
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Every year I cannot believe I fall into the same trap, every single holiday season. I just cannot eat like I used too. I go home to bed after parties full and sleep terribly. So the beginning of every new year is filled with salads as a peace offering to my digestive systems. For the next little while, so long Christmas cookies, perfectly sippable cocktails and delectable hot chocolates.
NEWS FLASH !!! ATTENTION FOOD BLOGGERS
I have just started a monthly challenge group, Eat The World (official page), where we will cook through every country on earth, one month at a time. Join us HERE on Facebook if interested in participating. The first event will be in February 2018 and the country is CUBA.
Haters will be Lovers
Now I hated Brussels sprouts when I was a kid. That is because my mom boiled them to death like everyone did back in the 70s along with every other vegetable. Now I like them roasted in the oven. When I came across this recipe I was very intrigued yet skeptical. Well, it was a hit. And it has been a hit several times when I brought this salad to pot-lucks. I even get requests to bring it again to the same hosts.
This Apple Brussels Sprout Salad with a Maple Citrus Dressing is basically a twist on the traditional cold slaw. But instead of cabbage, we use Brussels Sprouts. No cooking needed. In fact, this is one of the quickest salads you can make. You can double the ingredients and bring it to a party, or make only a 3rd of the recipe for a quick lunch salad for one.
You can use a knife or a grater to prep your veggies but the tool of choice here is definitely mandolin. For the Brussels sprouts use the flat blade only. For the apples and onions, use the widest shredder blade that comes with the kit. Using cut resistant gloves that prevent finger cuts and slicing is also a great idea.
It is also a fun prank salad. Just serve the Apple Brussels Sprout Salad with a Maple Citrus Dressing to your guests and ask them to guess what is in it after you get the rave reviews. I guarantee you will hear the jaw drop of all the Brussels sprout haters at the table. Haters will be lovers…to their disbelief.
Yields 6 side portions or 3 main meals
15 minPrep Time
15 minTotal Time
- 3 cups Brussels sprouts, shredded
- 1/2 onion, sliced finely
- 3/4 red apple, julienned with skin
- chopped almond, walnuts or pecans to taste, optional.
- 1/4 c orange juice
- 1/4 c olive oil
- 1/8 c apple cider vinegar
- 2 tbsp pure maple syrup
- 1/4 tsp nutmeg
- dash of salt and pepper
- Add the Brussels sprouts, apple, onion and chopped nuts to a salad bowl.
- Combine the remaining ingredients in a small bowl and whisk well.
- Toss the apple Brussels sprout salad with the maple citrus dressing before serving.
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