Thursday’s Thingamajig: Online Coupons
Online shopping is becoming the norm for most households. It started with folks looking for unusual items they would never find in their area and then an easy way to do our Holiday shopping. But nowadays many people get basic every days items online. After all its...
Bakers Challenge: Lychee, Coconut and Lemongrass British Pudding
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Now I did not find suet but basically this recipe...
Bacon Chocolate Bar
Well do you know what is one of the most HIP and HAPPENING ingredients right now? No?….Bacon Everyone is talking about it, putting it in recipes, making it the start of a meal…its even got a dedicated Shut Up bacon category on this amusing blog that pokes...
Thursday’s Thingamajig: Cuisipro Ice Cream Dessert Book
Cuisipro Ice Cream Dessert Book Cuisipro’s Donvier collection of ice cream and yogurt makers will add an element of fun and nutrition to your cooking. Now you can create yogurts and ice creams while using nothing but the best and freshest ingredients. The...
I Scream, You Scream We All Scream for Lavender Ice Cream
I you have been following my blog for a while you probably have figured out I am big on ice cream. And with spring here and summer arriving…its ice cream season baby! I have been working on less then traditional flavors too. If you recall my last one was Roasted...
Ladies Free Food Nights
One of my foodie partner friends and I went on a secret mission. Much time was spent investigating and analyzing the content of the secret document found on the following blog post of Le Monde de CathIN. This was a matter of culinary security. Discretion was...
International Incident: Foie Gras à la Evelyne de Cochon Pizza Pie
I had a few other titles in mind for this post, such as: Food Orgy for One or Martin Picard Made Me Do It But I decided to stick with the brand new name of this brand new monthly event, Jeroxie’s brainchild: the International Incident Party....
Cheap Ethnic Eatz 3rd Anniversary Dinner
I don’t know why I always get so behind on the blog post following a Cheap Ethnic Eatz anniversary dinner. March 11th 2007 is the official day the dinner group saw light. This year 47 members of the dinner group came out to the restaurant Plein Sud for our 3rd...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
