Oyster Shack & Takara Picture Review
It has been too long since I went to these restaurants to write a proper review….and well I may not see them necessarily inspiring enough to really write a full blog about…but don’t let that stop you from going! Both dinners were organized within the...Donate to the Foodie Exchange
Another UPDATE: Thank you Indigonat for spreading the word on your blog about the donations! UPDATE: Thank you to www.barclayswine.com for a generous donation of 175$. Only 25$ to go! Hi everyone, the discussion I started a little while back, Ning.com has decided to...
Cooks Challenge: Stacked Green Chile & Grilled Chicken Enchilada
You now have 2 out of 3 of the mystery recipes from the Mother’s day menu! The main meal was Stacked Green Chile & Grilled Chicken Enchiladas served with a small side of fereek (green roasted wheat) which I seasoned with hickory infused salt to keep within...
Momos for Mama
I decided to make Momos and served it to my mom on Mother’s day! Hence Momos for Mama! Momos Dumplings? I was left very anxious. It’s not something I ever recall making and I had no idea where to start. For the Pizza Pie event, I was hit with...
Milan and Honolulu Foodie Exchanges
I am SOOOOOOOOOO overdue for this post about my foodie exchanges no. 13 and 14. Yes I have done that many so far! And 2 more are in the mail. And 2 more are in the works for May! First up is a great package I got from Milan! This is my third exchange with a fellow...
A Daughter’s Love
Happy Mother’s Day I have 15 min to spare before my parents arrive for dinner to celebrate Mother’s day…and I have 1/2 a recipe to go. Mother’s day is a day to mark everything Mothers do throughout a day, a week, a month, a year and a lifetime...Thursday’s Thingamajig: Pudding Basin
After many of us trying to make a steam pudding without the right bowl…..is it not time to get one? And its under 7$ CAD at time of publishing. I am putting it on my list for sure. Kitchen Craft Pudding Basin – 200 mL Traditionally used for steaming...
Steam Sponge Pudding Cake
An update from the Bakers Challenge of April…get the recipe here. I just added raisins to batter and some Cranberry sauce in the mold. I liked it better then my first attempt, especially a day later.Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
