Mystery Recipe: Liquid Nitrogen Ice Cream
Well two of you guessed it. Congrats Sabrina and TastefoBeirut. I am surprised I thought more would have guessed it right. The mystery recipe is Liquid Nitrogen Ice Cream (no escargots though TastefoBeirut)! Yeah we got down and dirty with a bit of molecular...
Daring Cooks: Brunswick Stew
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway,...
Mystery Recipe
I am including a picture of the necessary equipment for a very special recipe I made yesterday with a small group of Montreal Food Bloggers. Can you guess what we made? Unless I have told you already (please keep it a secret) post a comment with your guess. Answer...Thursday’s Thingamajig: Taylor Connoisseur Mechanical Timer Double
I am calling this on Retro Timing! The Taylor Connoisseur Mechanical Timer – Double – Stainless steel has a definite 50s look to it…similar to the one we still use at the family cottage. Monitor two recipes simultaneously with this dual mechanical...
Easter/Birthday Dinner: Green Tea Cake
My mother’s birthday this year was 3 days before Easter so we decided to combine the whole party thing in one. For these events it is just my parents and I. Obviously she was not going to cook for her birthday so I ended up preparing the Easter meal for the...
Speculoos Splendor
A common question I get is: “What are some of your favorite products that you have received from the care packages you have received from the Foodie Exchange? Of course here are quite a few:the hickory smoked salt, saffron, the best mint teat ever from England,...
Zeste
The province of Quebec now has its very own French food channel. Welcome to… I found out about this new channel in an odd way actually. I was at the Berri subway station, an major subway station here in Montreal where a few lines cross. They were...Quebec Women and Food
There is a very interesting article in the May 2010 issue Coup de Poucewith statistics done by Coupe de Pouce on the relationship women in Quebec have with food. I thought I would share a few. This is but a hand full of them from the article so if you want the rest I...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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