Delicatessen: Duck Prosciutto

Appetizer Recipes, Recipes from food films and TV

I love discovering new food monthly groups or friendly challenges but this one fits the bill in a whole new way. Food ‘n Flix is a monthly event where a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and...

Huevos Rancheros with a Roasted Tomato Salsa

Breakfast Brunch Recipes, Cookbooks, Exotic World Recipes, Sauce and Condiment Recipes

—-Sorry I have been MIA. Was planning on catching up on comments this weekend following a crazy week…and then Saturday I had a minor flooding issues and had to evacutate my place as 7 industrial fans dry up my place. So I’ll be back to commenting...

Swedish Cured Salmon Gravlax the Easy and Economical Way

Appetizer Recipes, Exotic World Recipes

Do you think that making Swedish Cured Salmon Gravlax is a long and complicated process? Nothing could be further from the truth. I’ll show how to make your own gravlax at home. I just love a pot-luck. Don’t you? And with the great summer weather...

Coconut Lime Tofu Pudding Verrines

Dessert Recipes, Dairy Free Recipes

The Behind the Curtain Dessert Challenge which is all about baking and making sweets. Every month we are given two required ingredients to work with. This month it is Lime and Coconut. So summery and tropical! With the amazing and unusual summer temperatures we have...

SRC: White Chocolate Peanut Butter

Breakfast Brunch Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret,...

Meals in a Jar: Lentil, Fereek, Thai Rice, Barley and Noodle Fusion Soup

Salad and Soup Recipes

We have all bought or contemplated buying one of those cute “soups in a jar” as gifts. Pretty layered rows of rice, lentils,  noodle and soup base can make for a satisfying and easy soup. Have you thought of making your own? How about going one step...

Coconut-Spiked Pork with Quinoa and Peanuts

Cookbooks, Exotic World Recipes, Gluten Free Recipes, Main Course Recipes

When we were kids everyone could eat anything without any allergies or complications. Well maybe we were not aware of it as much back then – or we were too young to realize – but food intolerances are definitely on the rise. I do count my blessings that I...

Brie Brazil Balls & Lentil Loaf in Tapioca Crepes with Brazilian Salsa

Exotic World Recipes, Main Course Recipes

Brie Brazil Balls & Lentil Loaf in Tapioca Crepes with Brazilian Salsa is my answer to the folowing challenge: BLT Sandwich WITHOUT bacon, lettuce and tomatoes! The new Creative Cooking Crew hosts really seem to have racked their brains in the last months to...

Cheesepalooza: Camembert

Cheese Recipes, Exotic World Recipes

This is the 9th month of the worldwind Cheesepalooza challenge and only 2 more months to go after. I have to say I have learned so much since I began this cheese adventure. I have learned to try and be as precise as possible (I am bad at it), I have learned patience,...