Smoky Brazilian Fish and Potato Stew (Moqueca)
The Moqueca dish is a very old Brazilian seafood stew. Here I added a Canadian twist with a dash of liquid smoke and lovely morsels of Canadian grilled smoked salmon. Let me tell you about a Canadian potato company, The Little Potato Company which I will...
Martin Picard’s Boudin Maison (Blood Sausage)
Do you believe in destiny? Do you ever have a feeling something was meant to be, that there is a reason as to why something is happening in your life? I often do and this is one perfect example. One day I got a message on Facebook by a total stranger, a woman in my...
Great book gift ideas
Still looking for a few great gift ideas for the chef or foodie in your life? I have a few excellent suggestions for you today. This is a very varied mix of books touching on recipes, travel, health and treasures to be found in the pantry. I have been enjoying every...
Maple Hickory Ice Cream with Buttered Pecans
It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick...
Coconut Cream Pie
I have been getting weird and intense food cravings lately. I usually hold off on them for a while, see if they pass. But the Coconut Cream Pie craving, a pie worthy of my childhood memories, I could not shake off. I recall a very young Evelyne having this pie on a...
Carrot Potato Mash for Remembrance Day
Today many countries around the world are paying homage to the fallen soldiers who died in the line of duty, a solemn memorial day commemorating the end of World War I. It is called Armistice Day, Veteran’s Day in the USA, and Remembrance day in...
Homemade Herbal Tinctures & 2 kitchen reference books
Homemade herbal tinctures are extracts of a plant, nut, bean or fruit. Through maceration, the medicinal benefits take a liquid form. Do you want to spend 75-150$ or get the same thing for 6$? This is the story of how I woke one day and thought:...Pistachio Coconut cake
Pistachio Coconut cake 1 cup desiccated coconut1 1/2 cup pistacio meal1 cup caster sugar3/4 cup milk1/4 cup Pistachio Syrup1 cup self-raising flour Preheat oven to 350 F. Grease and line an 8 x 8 inch pan with parchment paper.Combine all ingredients in a large bowl...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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