Classic Chocolate Nut Brownies
Classic Chocolate Nut Brownies 4 squares (each 1 oz [28 g] unsweetened chocolate 4)3/4 cup butter or margarine 175 mL2 cups granulated sugar 500 mL3 eggs 31 tsp vanilla extract 5 mL1 cup all-purpose flour 250 mL1 1/4 cups chopped nuts 300 mLFrosting (optional) Preheat...
Law Bok Gow | Luóbo gāo | 蘿蔔糕 (Daikon Radish Cake)
Law Bok Gow | Luóbo gao |(Daikon Radish Cake) 1.5 cups grated daikon or mild radish3/4 cup water1 cup rice flour1 tbsp corn starch1/2 tsp salt1/4 tsp sugara dash or two of white pepper2 tbsp chopped fresh cilantro Place grated daikon and water in a small...Pickled Ginger (Gari)
Pickled Ginger (Gari) 6 inches of ginger root (peeled)1 teaspoon salt1 beet slice1 tablespoon sugar/honey/agave nectarRice wine vinegarVinegar (any kind) Once the ginger is peeled, continue using the peeler to skim very thin pieces off of the root. Collect all of your...Bloody Mary Popsicles
Bloody Mary Popsicles 1 1/2 lbs tomatoes (about six 2 1/2 inch diameter in size)1 celery stalkJuice of half a lemon4 tablespoons Worcestershire sauce2 tablespoons of Dijon mustard1/4 teaspoon of chili powder1/4 teaspoon fresh cracked pepperPinch of salt1/2 cup vodka...
Spinach Salad with Blackberry Dressing
Spinach Salad with Blackberry Dressing 3/4 cup fresh blackberries1/2 cup chopped peanuts3 tablespoons apple cider vinegar1 teaspoon sugar1/4 teaspoon salt3 tablespoons grapeseed oila good grind of pepper8 cups baby spinach Mash well 1/4 cup blackberries and 1/4 cup of...
Blackberry and Cheese Pizza
Blackberry and Cheese Pizza 1 sheet frozen puff pastry (thawed)a handful of fresh basil leavesSharp white cheddar1/4 cup ricotta cheeseBlackberriesa good grind of pepperPinch of Salt2 teaspoon honey Preheat the oven to 400 degrees F. Unfold the puff pastry and lay it...Basic Mayonnaise: Food Processor Method
Basic Mayonnaise: Food Processor Method 2 pasteurized egg yolks1 tablespoon white vinegar1 tablespoon water1 teaspoon mustard powder1 cup vegetable or corn oil1 teaspoon kosher salt (or more as needed)2 teaspoons fresh lemon juice (or more as needed) In the bowl of a...Geitost Pate with Apricots and Pistachios
Geitost Pate with Apricots and Pistachios 5 slices of Geitost (about 5 mm (3/16″) thick)8 dried apricotsa handful of shelled roasted salted pistachiosAluminium foil Preheat oven to 190 C (350 F).Slice the apricots in half vertically so one side is without peel....Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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