Preheat the oven to 400 degrees F. Unfold the puff pastry and lay it on a parchment paper lined baking sheet. Use a fork to prick holes over the surface, leaving the edges untouched.
Arrange the basil leaves over the dough.
Slice and place the cheddar cheese slices randomly on the dough.
Dollop the ricotta over the dough, followed by a sprinkling of blackberries.
Sprinkle the pizza with pepper and salt.
Bake for 20 minutes or until the edges are golden.
Drizzle with a little honey. Cut in triangles and serve warm.
