Spinach Salad with Blackberry Dressing

Spinach Salad with Blackberry Dressing
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  • 3/4 cup fresh blackberries
  • 1/2 cup chopped peanuts
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 3 tablespoons grapeseed oil
  • a good grind of pepper
  • 8 cups baby spinach


  1. Mash well 1/4 cup blackberries and 1/4 cup of the peanuts into a chunky paste. Mix with vinegar, sugar, pepper, remaining peanuts and salt. Whisk in oil.
  2. Add spinach to the bowl and toss in well the dressing. Divide among 4 plates and top with remaining blackberries.

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