Pistachio Coconut cake

Pistachio Coconut cake
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  • 1 cup desiccated coconut
  • 1 1/2 cup pistacio meal
  • 1 cup caster sugar
  • 3/4 cup milk
  • 1/4 cup Pistachio Syrup
  • 1 cup self-raising flour


  1. Preheat oven to 350 F. Grease and line an 8 x 8 inch pan with parchment paper.
  2. Combine all ingredients in a large bowl and stir until homogeneous.
  3. Pour into pan and bake for 40 minutes. Cool before serving.

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