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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
  • Fresh Blogs
    • Freebies
  • Contact
Apple Brussels Sprout Salad with a Maple Citrus Dressing

Apple Brussels Sprout Salad with a Maple Citrus Dressing

Salad and Soup Recipes, Vegetarian Recipes

Do you have a Brussels Sprout hater in your family? Well, this Apple Brussels Sprout Salad with a Maple Citrus Dressing will convert the haters into lovers. I bet they won’t even notice it is Brussels Sprout. HAPPY NEW YEAR 2018 my dear readers! I wish...
Welsh Anglesey Eggs for House Banefort

Welsh Anglesey Eggs for House Banefort

Main Course Recipes, Exotic World Recipes, Recipes from food films and TV, Vegetarian Recipes

Have you ever tried the Welsh Anglesey Eggs dish? It’s a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs, and a cheddar sauce. It makes for an easy and quick supper…or a great brunch or lunch meal. Plus it is just as good served...
Kadhi Chawal (Yogurt Curry with Rice)

Kadhi Chawal (Yogurt Curry with Rice)

Exotic World Recipes, Main Course Recipes, Recipes from food films and TV, Vegetarian Recipes

Looking for a new Indian dish to make at home? Try this Kadhi Chawal recipe, a very popular yogurt curry in India, served with rice and chickpea fritters. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of...
SRC: Black Asian Rice with Stir Fried Vegetables

SRC: Black Asian Rice with Stir Fried Vegetables

Exotic World Recipes, Main Course Recipes, Vegetarian Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret,...
Basil Polenta with Roasted Spinach and Tomatoes

Basil Polenta with Roasted Spinach and Tomatoes

Main Course Recipes, Vegetable and Side Dishes Recipes, Vegetarian Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret,...
The No Cook No Bake Cookbook: Tofu Carpese Stacks and Fig Chia Jam

The No Cook No Bake Cookbook: Tofu Carpese Stacks and Fig Chia Jam

Breakfast Brunch Recipes, Cookbooks, Dairy Free Recipes, Main Course Recipes, Vegan Recipes, Vegetarian Recipes

Its a scorching hot and humid summer heatwave, the 7th day in a row, and you just spent your day traveling to and from work in an hot steamy airless packed subway and bus.  There is a respite for a few hours at work, thankfully there is AC there. When you do get...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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↣ How to Make Uji, a Kenyan Fermented Porridge
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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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