Jiro Dreams of Sushi and the Shogun sauce

Exotic World Recipes, Recipes from food films and TV, Restaurant reviews, Salad and Soup Recipes, Sauce and Condiment Recipes

Follow my blog with Bloglovin For some reason my title makes me think of Butch Cassidy and the Sundance Kid (rolls off the tongue the same way). But this post is not related and and I will be jumping from one topic to another. You are warned, just go with the flow hi...

Huevos Rancheros with a Roasted Tomato Salsa

Breakfast Brunch Recipes, Cookbooks, Exotic World Recipes, Sauce and Condiment Recipes

—-Sorry I have been MIA. Was planning on catching up on comments this weekend following a crazy week…and then Saturday I had a minor flooding issues and had to evacutate my place as 7 industrial fans dry up my place. So I’ll be back to commenting...

Swedish Cured Salmon Gravlax the Easy and Economical Way

Appetizer Recipes, Exotic World Recipes

Do you think that making Swedish Cured Salmon Gravlax is a long and complicated process? Nothing could be further from the truth. I’ll show how to make your own gravlax at home. I just love a pot-luck. Don’t you? And with the great summer weather...

Coconut-Spiked Pork with Quinoa and Peanuts

Cookbooks, Exotic World Recipes, Gluten Free Recipes, Main Course Recipes

When we were kids everyone could eat anything without any allergies or complications. Well maybe we were not aware of it as much back then – or we were too young to realize – but food intolerances are definitely on the rise. I do count my blessings that I...

Brie Brazil Balls & Lentil Loaf in Tapioca Crepes with Brazilian Salsa

Exotic World Recipes, Main Course Recipes

Brie Brazil Balls & Lentil Loaf in Tapioca Crepes with Brazilian Salsa is my answer to the folowing challenge: BLT Sandwich WITHOUT bacon, lettuce and tomatoes! The new Creative Cooking Crew hosts really seem to have racked their brains in the last months to...

Cheesepalooza: Camembert

Cheese Recipes, Exotic World Recipes

This is the 9th month of the worldwind Cheesepalooza challenge and only 2 more months to go after. I have to say I have learned so much since I began this cheese adventure. I have learned to try and be as precise as possible (I am bad at it), I have learned patience,...