Salted Dulce de Leche Pretzel Thumbprints
A cookie, basically a buttery shortbread, combined with crushed pretzels and dulche de leche. I have been baking a lot less in the last few years and I am trying to get back to my kitchen roots slowly. A great motivator is a group called The Behind the Curtain Dessert...
Creative Cooking Crew: Candied Bacon and Apple Halva with Maple Gastrique
I am sure I have mentioned this before but just in case, I do not really watch cooking shows. So don’t say to me :have you heard of the latest crazy chef “enter name here”? Chances are you will be the first to tell me. I like cooking shows but I have...
Puffy Raspberry Almond Clafoutis
I have found a new fantastic group to join which offers sweet delights for everyone. The Behind the Curtain Dessert Challenge is all about baking sweets. Every month we are given to required ingredients to work with. This month it is almond paste and pastry. What a...
Cheesepalooza: Gouda
This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds. This month we were asked to make a Havarti, Edam, Fontina or Gouda. I opted for the Dutch creamy and buttery Gouda cheese. If you want to see the whole...
Tabouleh Salad
There is nothing like buying a little bit of fresh herbs to give humph and a clean flavor to a dish. Sometimes all you need is a couple of tablespoons. And then you are left with a bunch of herbs without planned use. In comes the bunch of parsley I purchased for the...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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