Cheesepalooza: Romano

Cheesepalooza: Romano

Time flies, I was late with my last cheese post so you are getting another one already. We are at the 6th month of Cheesepalooza. This January we were asked to make a Parmesan, Asiago, Romano , or Brick. When I grew up and it was spaghetti night, my mom always set...
Verdie Mae’s Absinthe Frappe

Verdie Mae’s Absinthe Frappe

Are you still looking for a great cocktail idea for your friends and family get togethers over the next few days? Here is a winner with one of my favorite beverage treats: Absinthe. Think Mojito or Mint Julep but New Orleans style! This recipe comes from the Taste of...
Cheesepalooza: Mozzarella

Cheesepalooza: Mozzarella

Here we are already at the 4th month of Cheesepalooza. This month we had to make mozzarella. Well the experience almost broke me. I’ll tell you more about it later but I required 4 attempts before I had success. I almost lost my desire to make cheese. Let me...