Fried Eggplant Garlic Parsley Dressing
Happy Sunday everyone! I am so very excited today to talk to you about a cookbook that is about to hit the shelves in November 2012. I was very lucky to get an advanced copy by the author, my dear friend and fellow food blogger Faith of the blog An Edible Mosaic....
Cheesepalooza: Feta Cheese
Already another cheese. I am on a roll! When I joined Cheesepalooza I was cutting it close to the new monthly deadline plus I wanted to make the challenge on the prior month…so you are getting 2 cheeses in one week. Have you ever wanted to make cheese but are...
5 Star Makeover: South African Pampoenkoekies and Delicata Rings
This month’s 5 Star Makeover could not be more seasonal: we are cooking or baking with any squash of our choice. My recipe lead me down an unusual path for a squash recipe, it actually took me to South Africa. I bet you would be surprised to learn that pumpkin...
Israeli Couscous With Spinach, Feta and Walnuts
Every once in a while you discover an ingredient you just cannot get enough of. My current fetish ingredient is Israeli couscous. I L-O-V-E the stuff. I first discovered it in a farmer’s market in Toronto. On a following trip I went back to buy some more…I...
Caldo de Papas y Cilantro – A Canary Islands Soup
When I discuss ethnic food with people there are always the usual suspects that come up: Italian, Asian, Middle-Eastern and the occasionally more exotics fares like African for example. But sometime I love to research really small destinations to see if they have a...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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