Remembering the Daring Lis

Exotic World Recipes, Main Course Recipes, Traditions

The food blogging world suffered a big loss this week. It was no celebrity chef, cookbook author or writter, it was someone much more special than that. Lisa Cifelli, co-founder of The Daring Kitchen, passed away suddenly this week. Many food bloggers around the world...

Caribbean Rum Cake with Coconut

Dessert Recipes, Exotic World Recipes

Although we always say ‘no gifts’, it is kinda nice ans sweet when someone brings you a little something when out celebrating your birthday with friends. And sometimes a little something can reveal itself to be a big experience. During my last birthday my...

A Lovely Chit Chat over Chocolate Mousse

Dessert Recipes, Exotic World Recipes

I think Chocolate Mousse is probably one of the most go-to French restaurant desserts for kids (and the ones young at heart). You can easily make a chocolate mousse at home, just as rich and light as the one you remember from childhood. Today is my group’s...

Pickled Ginger for a Cucumber Carrot Ginger Salad

Exotic World Recipes, Main Course Recipes, Sauce and Condiment Recipes

If Peter Piper picked a peck of pickled ginger how many pickled gingers did Peter Piper pick? This is the one English tongue twister that rolls of my tongue with ease. Well with peppers which I switched up for ginger. For this month’s Creative Cooking Crew...

Gastronomie à l’amérindienne, a Native American meal

Events, Exotic World Recipes, Montreal Buzz

Last week I attended a unique dinner that was held for 4 night only during the Montreal First People Festival. This Native American insipred gourmet meal was held in the restaurant of the Modern Art Museum, Bistro Le Contemporain. This was a wonderful and very...

Cheesepalooza: Fourme d’Ambert

Cheese Recipes, Exotic World Recipes

This is the 11th month of the world wind Cheesepalooza challenge and there is only 1 more month to go after. I know I said the same thing last month but, oops, I had missed the 12th challenge. The finale next month will be…interesting and creative to say the...