Chorizo in Red Wine Tapas

Appetizer Recipes, Exotic World Recipes, Reviews

Spend less time in the kitchen and more time with your guest by hosting a Spanish tapas night, with quick recipes like this Chorizo in Red Wine recipe. Tapas are a small portioned appetizers typically served in Spanish bars. There is a huge variety of tapas...

Cornish Bacon Egg Pye, Medieval Cooking Part 1

Exotic World Recipes, Cookbooks, Main Course Recipes, Reviews

Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe. Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is...

Tunisian Brick à l’Oeuf

Exotic World Recipes, Main Course Recipes

Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry. It’s time for the MENA (Middle Eastern & North African) Cooking Group....

Kadhi Chawal (Yogurt Curry with Rice)

Exotic World Recipes, Main Course Recipes, Recipes from food films and TV, Vegetarian Recipes

Looking for a new Indian dish to make at home? Try this Kadhi Chawal recipe, a very popular yogurt curry in India, served with rice and chickpea fritters. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of...

Salara, a Guyanese Coconut Roll

Bread Recipes, Exotic World Recipes

I am in love with this Guyanese sweet delicacy! The Salara is a soft rolled bread with a fragrant cinnamon coconut filling that is tinted red. #twelveloaves is a great group where we bake a bread with the addition of the monthly theme, flavor or...

Labrador Tea

Evelyne's Unusuals, Exotic World Recipes

Labrador tea, named after the swamps of Labrador where it loves to grow, was the herbal drink of choice by the indigenous peoples inhabiting the Arctic regions of North America. Here is a sneak peak at one of the most popular requests from the survey I published a...