All about Montreal Smoked Meat

Exotic World Recipes, Montreal Buzz

Quebec is definitely home to a few endemic foods and dishes. Topping the list is bagels, poutine, tourtières, whippet cookies, some kickass cheeses, and of course Montreal smoked meat. The classic Montreal smoked meat sandwich has been around ever since the 19th...

Willkommen, Bienvenue, Welcome to CulturEatz

Crock Pot Slow Cooker Recipes, Exotic World Recipes, Main Course Recipes

It’s bona fide, a done deal, it’s so REAL! Cheap Ethnic Eatz has now become officially CulturEatz. I DID IT!!!!! I have moved my domain and I have survived with only a few minor scratches. The crucial part of my re-branding is done. I am so...

Tamarind Drink (Sharab Tamr Hendi)

Drink recipes, Exotic World Recipes

A traditional Syrian refreshment, Sharab Tamr Hendi (Tamarind Drink), is a tart yet refreshing juice, sold by street vendors in cultural garb during the summer and Ramadan. It’s time for the MENA (Middle Eastern & North African) Cooking...

The best Carrot Curry Canelés, a savory treat

Appetizer Recipes, Exotic World Recipes, Recipes from food films and TV

Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape. It’s Food ‘n Flix time and this month it is also a very special cross-over with Cook the Books!...

Oven-Roasted Chicken Fajitas & Unique Book Gift Ideas

Cookbooks, Exotic World Recipes, Instructions 101, Reviews

Reading is a great gift for the holidays and these unique book gift ideas are sure to put a smile on someone’s face and introduce a new hobby. If you are a regular reader, you know I get lots of cookbooks and books to play with. Just love them! Are they not the...

Delicious Gobi Pakora, a Classic Indian Cauliflower Fritter

Exotic World Recipes, Vegetable and Side Dishes Recipes

Aromatically spiced bouquets of cauliflowers are drenched in batter and lightly fried. The result is a classic Indian snack called Gobi Pakora. Can you remember the first time you ate Indian food? I do: I was probably 16 and my friend, Helen 23, had suggested it....