Coconut Modak, a sweet Indian dumpling
A Modak is a delicate preparation of coconut and jiggery filled in a tender rice flour covering that is later steamed to produce a delicacy for Lord Ganesha. I am slow to comment back and I do apologize, I am at the cottage for the week, this and my last post were...
Qatari Rangina (Sweet Buttered Dates)
Would you like to take your dates to the next rich step by smothering them in a thickened butter sauce? That is the Qatari Rangina dessert way, or Sweet Buttered Dates. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly...
Dulse Pull Apart Rolls with Chia, Flax and Sesame Seeds
Packed with 3 super healthy seeds, these fun Dulse Pull Apart Rolls with Chia, Flax and Sesame Seeds will win the heart of all bread lovers, especially those with a weakness for the sea! Summer is going by too fast! It seems like it was just #twelveloaves a week ago...
Algerian Griwech Pastries
These intricate Algerian Griwech pastries are made from contortioned dough into elaborate shapes, then fried and coated by a syrup and sesame seeds. The word griwech translates to “crunchy” and that is a perfect description of the texture, yet they remain...
Chaklama, Omani Coconut Macaroons
The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know Coconut Macaroon. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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