Ceramic Knives, a Must Have
One of the most essential tools in any cook’s kitchen is a good knife – and I mean a really good knife. For years I have used 2 Global knives, which I love and were a pretty little investment. That is the problem with knives, quality...
Alsace au Menu at Restaurant Apollo
This past Wednesday I was invited to attend a phenomenal VIP event organized by Alsace au Menu. What turned out to be THE high profile epicurien evening of the season was the brainchild of both the Le Conseil Interprofessionnel des Vins d’Alsace and...
Cha Cha Cha Chia Seeds
Last week we discovered together Thai Basil Seeds. This week we will take a look at another unknown seed: the Chia Seed. And yes it is the seeds you planted on your Chia Pet. Salvia hispanica, commonly known as Chia, is a species of flowering plant in the mint family,...
Incidental Cream Cheese Noodles
Welcome to the third International Incident Party! This month the theme is NOODLES. I decided this month to go completely off the beaten track. I wanted my dish to be exclusively about the noodles and nothing else. Today we will be taking a look at food chemistry, or...
Riz en Folie
There are so many ‘niche’ ideas, commerce, restaurants, etc nowadays you would think one would become blazé by the whole uniqueness concept. Then you come across a place like Riz en Folie and you are once again shook up by the daring singularity...Thursday’s Thingamajig: Foodbuzz Daily Specials 4/6
Foodbuzz has a Daily Special feature going on for the next 6 weeks. Every day of the week a cool product will be highlighted. I though this would fit so well in combination with my Thursday’s Thingamajig…so the next 6 weeks I will present the Daily...
Foodie Trails with Foodie Friend: Blackberry Ricotta Filling
Funny how a simple comment on a blog can start a long conversation and eventually turn into a fabulous outing. Towards the end of 2009 a new member joined the dinner group and she quickly took a liking to my blog and left many great comments. We actually started...
Kraft going Ethnic with Sizzling Salads
I was recently asked to try out Kraft’s new Sizzling Salads collect. These packages contain each 1 dressing for the salad and 1 marinade for the meat. They are all four ethnic flavored:Greek, Asian, Southwest and Caesar. I was sent the first 3 to test. Let me...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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