Cheesepalooza: Romano

Cheesepalooza: Romano

Time flies, I was late with my last cheese post so you are getting another one already. We are at the 6th month of Cheesepalooza. This January we were asked to make a Parmesan, Asiago, Romano , or Brick. When I grew up and it was spaghetti night, my mom always set...
Cheesepalooza: Farmhouse Cheddar

Cheesepalooza: Farmhouse Cheddar

Here we are already at the 5th month of Cheesepalooza. Well I am actually a little late, this was the December installment where we had to make a Farmhouse Cheddar or a Caerphilly. This was our first pressed cheese. Oh boy a new challenge. You learn a lot making...
Red Velvet Cheesecake and Happy New Year

Red Velvet Cheesecake and Happy New Year

As the New Year flows in May you soar ever higher Reach greater heights And find happiness in everything you do Happy New Year to all of you! I hope you have been enjoying the holiday season and have spent many happy moments with loved ones. If you are like me and are...
Verdie Mae’s Absinthe Frappe

Verdie Mae’s Absinthe Frappe

Are you still looking for a great cocktail idea for your friends and family get togethers over the next few days? Here is a winner with one of my favorite beverage treats: Absinthe. Think Mojito or Mint Julep but New Orleans style! This recipe comes from the Taste of...
Drunken Gummy Bears

Drunken Gummy Bears

Remember those crazy parties where someone made jello shots? The first time you propably popped them back one after the other without realizing that all of a sudden the effects of the sweet candy alcohol would catch up. I admit I have had this less then stellar momemt...