Nutlove: Deluxe Nut Bars

Nutlove: Deluxe Nut Bars

This is the perfect time of the year to be recipe hunting. I will have 2 family gatherings and I will have to bring a dish to each event. I have my favorite finds bookmarked in a special folder. This month’s Love Bloghop is focusing on Nuts. A perfect choice for...
CEE Foodie Foto Memories for RED TO REMEMBER

CEE Foodie Foto Memories for RED TO REMEMBER

RED TO REMEMBER On December 1 it will be World AIDS Day The “cooking red to remember” for World Aids Day is an initiative by Angela, of the blog Spinach Tiger, who lost a brother and a cousin to Aids. Read the eloquent post she wrote about her experience....
Cheesepalooza: Mozzarella

Cheesepalooza: Mozzarella

Here we are already at the 4th month of Cheesepalooza. This month we had to make mozzarella. Well the experience almost broke me. I’ll tell you more about it later but I required 4 attempts before I had success. I almost lost my desire to make cheese. Let me...
Whey Lemonade

Whey Lemonade

A few weeks ago I did not even know what the word whey meant. Do you know what it is? Milk consists of protein, fat and water. When you make cheese, the process of adding an acid makes the protein and fat curdle and forms a solid. The water that gets left behind in...