Dessert Recipes, Recipes from food films and TV
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s...
Dessert Recipes, Exotic World Recipes
Although we always say ‘no gifts’, it is kinda nice ans sweet when someone brings you a little something when out celebrating your birthday with friends. And sometimes a little something can reveal itself to be a big experience. During my last birthday my...
Events, Montreal Buzz, Restaurant reviews
A belated Happy Thanksgiving to my fellow Canadians! I celebrated quietly with friends and it was nice to say “I thank you for being in my life”. So now I will say the same to all my readers: Thank you for reading and sharing my food adventures with me. We...
Breakfast Brunch Recipes, Dessert Recipes, Recipes from food films and TV
The Behind the Curtain Dessert Challenge is all about baking and making sweets. Every month we are given two required ingredients to work with. This month it was Pumpkin and Cream Cheese. With Halloween just around the corner pumpkins are very seasonal. It is squash...
Dessert Recipes, Exotic World Recipes
I think Chocolate Mousse is probably one of the most go-to French restaurant desserts for kids (and the ones young at heart). You can easily make a chocolate mousse at home, just as rich and light as the one you remember from childhood. Today is my group’s...
Main Course Recipes, Recipes from food films and TV
It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s...
Exotic World Recipes, Main Course Recipes, Sauce and Condiment Recipes
If Peter Piper picked a peck of pickled ginger how many pickled gingers did Peter Piper pick? This is the one English tongue twister that rolls of my tongue with ease. Well with peppers which I switched up for ginger. For this month’s Creative Cooking Crew...