Exotic World Recipes, Main Course Recipes, Vegan Recipes
Mapo tofu is a popular dish from the Sichuan region of China that’s made up of meat and fried silken tofu cooked in an aromatic, spicy red sauce. But you can also make Mapo Tofu by substituting chopped mushrooms for the meat to create a vegan alternative! Fancy...
Dessert Recipes, Cookbooks, Dairy Free Recipes, Gluten Free Recipes, Reviews, Vegan Recipes
Who does not love a fluffy Lemon Meringue Pie! Well perhaps vegans…until now that is as you can use aquafaba to make a delicious vegan meringue. This recipe is also gluten-free, dairy-free, as well as soy and nut free. I am slowly making my way back to the blog...
Cookbooks, Beauty Health Recipes, Buying Guides, Reviews, Vegan Recipes
I have a stack of cool kitchen books for you once again. And this one covers a large spectrum of interests: from sausage maker, quick sheet pan meals, to mixing all your own vegan beauty products. Yes I am mixing meat and vegan beauty recipes together...
Cookbooks, Exotic World Recipes, Ice Cream and Frozen Recipes, Main Course Recipes, Vegan Recipes
More beans are good for you! Here are two great recipes to add to your recipe rotation: Vegan Feijoada and Japanese Red Bean Ice Cream. For as long as I can remember my mom has been on the hunt for good recipes with beans and legumes. This has influenced me a bit too...
Dessert Recipes, Vegan Recipes, Vegetarian Recipes
Well this is a very exciting day and this is the first post of the year involving not one monthly group but two! I will also be at work this morning after some time off, boo to that! Oh well the holidays are over and real life has to sink back in. Great food will make...