Cookbooks, Beauty Health Recipes, Buying Guides, Reviews, Vegan Recipes
I have a stack of cool kitchen books for you once again. And this one covers a large spectrum of interests: from sausage maker, quick sheet pan meals, to mixing all your own vegan beauty products. Yes I am mixing meat and vegan beauty recipes together...
Smoothie Recipes, Dairy Free Recipes, Gluten Free Recipes, Reviews, Vegan Recipes
Smoothies can be calorie traps. But my Chocolate Matcha Smoothie is not only heatlhy, it is also dairy-free, gluten-free and vegan. Enjoy this delicious smoothie guilt-free! My life changed a little bit the day I got a smoothie blender. That first summer I had so many...
Salad and Soup Recipes, Cookbooks, Dairy Free Recipes, Exotic World Recipes, Reviews, Vegan Recipes
Cream of Almond Soup was a traditional recipe often prepared in Medieval times. Ground or powdered nuts were used to thicken broth and stewed in milk with a spices or herbs. Before we explore this unusual Cream of Almond Soup, or Crème Almaundys, here...
Salad and Soup Recipes, Gluten Free Recipes, Vegan Recipes
Nothing say Saint Patrick’s Day like a fun vibrant green recipe. This Cilantro Parsley Soup fits the bill perfectly and it will let you go threw those bunches of herbs just sitting in your fridge. Let me tell you how this Cilantro Parsley Soup recipe came about....
Dairy Free Recipes, Exotic World Recipes, Gluten Free Recipes, Ice Cream and Frozen Recipes, Reviews, Vegan Recipes
Nothing beats the summer heat like a Neapolitan frozen treat. Yonanas comes to the rescue with a healthy fruit “ice cream” which will also be kind to your bikini line. It’s really summer and it is officially frozen dessert season here in the Northern...
Cookbooks, Exotic World Recipes, Ice Cream and Frozen Recipes, Main Course Recipes, Vegan Recipes
More beans are good for you! Here are two great recipes to add to your recipe rotation: Vegan Feijoada and Japanese Red Bean Ice Cream. For as long as I can remember my mom has been on the hunt for good recipes with beans and legumes. This has influenced me a bit too...