The Liver Experiment Week 3: Austrian Liver Dumplings (Leberknödel)

Exotic World Recipes, Main Course Recipes, Salad and Soup Recipes, The Liver Experiment

Yes it is already time for the next instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. If you want to...

Cookbooks Galore: my most recent recipe inspirations

Cookbooks, Crock Pot Slow Cooker Recipes, Reviews

I have been building a mountain of new cookbooks lately. So many recipes so little time. And I will need new shelves too for storage. Ah the joy of turning the pages and salivating at every new picture of fun recipes. I thought I would share with you all the latest...

Cabane à sucre Au Pied de Cochon for Apple Season

Events, Montreal Buzz, Restaurant reviews

A belated Happy Thanksgiving to my fellow Canadians! I celebrated quietly with friends and it was nice to say “I thank you for being in my life”. So now I will say the same to all my readers: Thank you for reading and sharing my food adventures with me. We...

Baked Pumpkin Chocolate Oatmeal

Breakfast Brunch Recipes, Dessert Recipes, Recipes from food films and TV

The Behind the Curtain Dessert Challenge is all about baking and making sweets. Every month we are given two required ingredients to work with. This month it was Pumpkin and Cream Cheese. With Halloween just around the corner pumpkins are very seasonal. It is squash...

A Lovely Chit Chat over Chocolate Mousse

Dessert Recipes, Exotic World Recipes

I think Chocolate Mousse is probably one of the most go-to French restaurant desserts for kids (and the ones young at heart). You can easily make a chocolate mousse at home, just as rich and light as the one you remember from childhood. Today is my group’s...