The No Cook No Bake Cookbook: Tofu Carpese Stacks and Fig Chia Jam

Breakfast Brunch Recipes, Cookbooks, Dairy Free Recipes, Main Course Recipes, Vegan Recipes, Vegetarian Recipes

Its a scorching hot and humid summer heatwave, the 7th day in a row, and you just spent your day traveling to and from work in an hot steamy airless packed subway and bus.  There is a respite for a few hours at work, thankfully there is AC there. When you do get...

Blackberries Three Ways: a main course

Drink recipes, Main Course Recipes, Salad and Soup Recipes

Pick one fruit or vegetable and prepare it three ways. These were the directives we were given for this month’s Creative Cooking Crew challenge. Since it is summer there is no shortage of options. The tough part is actually picking that one ingredient. My...

Jiro Dreams of Sushi and the Shogun sauce

Exotic World Recipes, Recipes from food films and TV, Restaurant reviews, Salad and Soup Recipes, Sauce and Condiment Recipes

Follow my blog with Bloglovin For some reason my title makes me think of Butch Cassidy and the Sundance Kid (rolls off the tongue the same way). But this post is not related and and I will be jumping from one topic to another. You are warned, just go with the flow hi...

Creative Cooking Crew: Ultraviolet Light Lunch

Salad and Soup Recipes

The Creative Cooking Crew is back again with an very interesting challenge for June. The theme is 1 Color for the plate. And here was my thought process: Great concept! What color should I pick? What color should I not pick to avoid duplicate choices as much as...

6th Blogiversary: Raw Pesto Spaghetti

Cookbooks, Main Course Recipes, Salad and Soup Recipes, Vegan Recipes, Vegetarian Recipes

Quite another milestone! June 14th was my 6th Blogiversary. Every year I am so grateful and surprised to see how my passion for food and desire to share my discoveries only gets stronger and stronger. I am so proud to be part of this great community of friends and...