A Healthy Chocolate Matcha Smoothie
Smoothies can be calorie traps. But my Chocolate Matcha Smoothie is not only heatlhy, it is also dairy-free, gluten-free and vegan. Enjoy this delicious smoothie guilt-free! My life changed a little bit the day I got a smoothie blender. That first summer I had so many...
Cream of Almond Soup, Medieval Cooking Part 2
Cream of Almond Soup was a traditional recipe often prepared in Medieval times. Ground or powdered nuts were used to thicken broth and stewed in milk with a spices or herbs. Before we explore this unusual Cream of Almond Soup, or Crème Almaundys, here...
Chorizo in Red Wine Tapas
Spend less time in the kitchen and more time with your guest by hosting a Spanish tapas night, with quick recipes like this Chorizo in Red Wine recipe. Tapas are a small portioned appetizers typically served in Spanish bars. There is a huge variety of tapas...
Cornish Bacon Egg Pye, Medieval Cooking Part 1
Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe. Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is...
Christmas Bundt Cake, Regency Style
Don’t you think guests would fall in love with this Christmas Bundt Cake? A bundt cake makes any cake look more festive; and the floral and ribbon touches evoke the Jane Austen setting for this month’s food film. It’s Food ‘n...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
