Bean Vegan Lately? Brazilian Vegan Feijoada & Red Bean Ice Cream

Cookbooks, Exotic World Recipes, Ice Cream and Frozen Recipes, Main Course Recipes, Vegan Recipes

More beans are good for you! Here are two great recipes to add to your recipe rotation: Vegan Feijoada and Japanese Red Bean Ice Cream. For as long as I can remember my mom has been on the hunt for good recipes with beans and legumes. This has influenced me a bit too...

Fiddlehead and Wild Asparagus California Pizza

Exotic World Recipes, Main Course Recipes

I recently discovered a monthly challenge group which could not have fallen any closer to my epicurean interests. The International Food Challenge group was created to explore the cuisines of the world, as well as the heritage of those country. A monthly host pics a...

Meals in a Mug: Pesto Chicken Couscous and Double Lemon Cake

Breakfast Brunch Recipes, Cookbooks, Dessert Recipes, Main Course Recipes, Reviews

Yep it’s time to get that microwave working again for actual cooking and not just reheating. Whether you’re dining solo or you’re pressed for time, the 250 Best Meals in a Mug cookbook is the perfect solution. And if you’re living in a dorm,...

Homemade Condiments Cookbook, Creamy Chicken Stuffed Shells, and Caramel Mock Apple Bites

Cookbooks, Dessert Recipes, Fruit Recipes, Main Course Recipes, Sauce and Condiment Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a...

The Liver Experiment Week 10: Liver on Polenta with a Ginger-Onion Confit

Main Course Recipes, The Liver Experiment

I am amazed to write this next sentence. Here we are at the 10th installment, the last recipe, of The Liver Experiment where I have tried to acquire a taste for liver. Over a 10 week period I have cooked, consumed and posted my experience once a week about trying to...

The Liver Experiment Week 9: Beef and Liver Chili

Main Course Recipes, The Liver Experiment

Can you believe we are already at the 9th installment of The Liver Experiment where I will try to acquire a taste for liver? Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I...