Aquafaba Lemon Meringue Pie (Vegan GF DF SF NF)
Who does not love a fluffy Lemon Meringue Pie! Well perhaps vegans…until now that is as you can use aquafaba to make a delicious vegan meringue. This recipe is also gluten-free, dairy-free, as well as soy and nut free. I am slowly making my way back to the blog...
No Crust Asparagus Quiche for Spring
Nothing says spring like a lovely asparagus quiche for breakfast, lunch or dinner. This one really cuts down on the calories too, but not the flavor, by omitting the crust. And it’s gluten-free! Serendipity: the occurrence and development of events by...
Gigi Allergy-Free Cinnamon Buns with Extra Glaze
Are your food allergies robbing you of your favorite treats? These glazed Allergy-Free Cinnamon Buns let you bite back at your sweet tooth cravings with satisfaction. As a blogger I try to use all the tools at my disposable to build a genuine relationship with my...
Curious about a Breakfast with Cattail Pancakes?
Pretty cattail, fluffy cattail, flour cattail! What flour? Turns out flour can be extracted from cattails from which you can make mighty fine Cattail Pancakes. I have been way overdue for an unusual ingredient post! If you are a regular reader you know how I like...
Meet the Hrapocusa (Croatian Dol Cake)
Nut lovers will go nuts for the Croatian torta Hrapocusa, or Dol Cake. The almond cake supports a massise walnut topping, all held together with loads of sugar and eggs. Well this is officially my first Croatian recipe here on CulturEatz! Not only that but...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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