Blackberries Three Ways: a main course
Pick one fruit or vegetable and prepare it three ways. These were the directives we were given for this month’s Creative Cooking Crew challenge. Since it is summer there is no shortage of options. The tough part is actually picking that one ingredient. My...
Maple Walnut Coffee from BLEND
I really need to get on a smoothie wagon! I know they are healthy and the rave right now but for some silly reason I forget. No more procrastination, now that I have two amazing books devoted entirely to smoothies which were written by two fabulous fellow food...
Banana Kiwi Smoothie with Rose Schizandra Kombucha
It seems like there is an influx of invitations to restaurant openings and product launches right now. It happens a lot with the arrival of spring. Most events I cannot be bothered with that much but there are exceptions. If something really grabs my attention and...
Spruce Liqueur for a Lemon Spruce Fizz
OK I know what you are thinking now, one of 3 words: what? why? ewww! Now hold on, we are here to explore new tastes and sometimes the unknown can be quite a revelation. This liqueur is all Tasty Trix’s fault. I even emailed her and told her so. Tasty Trix...
Verdie Mae’s Absinthe Frappe
Are you still looking for a great cocktail idea for your friends and family get togethers over the next few days? Here is a winner with one of my favorite beverage treats: Absinthe. Think Mojito or Mint Julep but New Orleans style! This recipe comes from the Taste of...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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