PFB 3: Jeweled Flavor Pairing Delight

Appetizer Recipes, Dessert Recipes, Drink recipes, Events, Food Trends & Gadgets, Main Course Recipes

I am still here and standing tall as a contestant in the Project Food Blog and ready to roll up my sleeves for round 3. But first I want to send a warm and adoring thank you to everyone who commented, supported and voted for me so far. Mouah !!! 200 contestants remain...

Thursday’s Thingamajig: Wild Hibiscus Flowers

Drink recipes, Evelyne's Unusuals, Food Trends & Gadgets

Want to make a cocktail that will guaranty Ohs and Ahs? I had such a cocktail last Friday while on a small 45 min cruise in Old Montreal port. The Hibiscus Martini Yes that is a real hibiscus flower in my glass. And it is edible! How cool is that?The barmaid was...

Citrus Mezcal Sherbet

Drink recipes, Exotic World Recipes, Ice Cream and Frozen Recipes, Instructions 101, Traditions

After the Fruit Dropping Party I had a large amount of cut up citrus fruit leftovers. What to do? That will come in a future post but from this recipe I had still an unused portion, about 1 cup, of boiled down citrus flavored sugar syrup made with oranges, grapefruit,...

Miracle Berry: Fruit Dropping Party

Drink recipes, Evelyne's Unusuals, Food Trends & Gadgets, Fruit Recipes

Hey, psst…wanna by some Miracle fruit tablets? Have you ever heard of the Miracle berry and the hallucinogenic games it can play in your mouth? This is the coolest thing! The Miracle berry is a fruit originally grown in West Africa and has been used for...

5 à 7 at Biron

Drink recipes, Montreal Buzz

This Tuesday the blogger, columnist and journalist foodie world was all gathered at Restaurant  Biron for delightful bites, copious punch and lively conversation. Congratulations to Charlotte for this event! Pictures are each worth my thousand words for this...

Alsace au Menu at Restaurant Apollo

Drink recipes, Exotic World Recipes, Food Trends & Gadgets, Montreal Buzz, Restaurant reviews, Reviews

This past Wednesday I was invited to attend a phenomenal VIP event organized by Alsace au Menu. What turned out to be THE  high profile epicurien evening of the season was the brainchild of both the Le Conseil Interprofessionnel des Vins d’Alsace and...