5 à 7 at Biron

This Tuesday the blogger, columnist and journalist foodie world was all gathered at Restaurant  Biron for delightful bites, copious punch and lively conversation. Congratulations to Charlotte for this event! Pictures are each worth my thousand words for this post. Much more was served there is only so much I can do with a drink in one hand and food in the other.

Great open concept kitchen

Iceberg lettuce with panko salad


Kobe beef tongue and calamari

Oyster bar for Oyster Shootres

Melon Shooter

Mackerel Maki Rolls

Clean, modern yet warm décor

Did you make one of my recipes? I would love to see it. Take a photo and tag me on Instagram @cultureatz.

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Free Ingredient Substitution cheat sheet