This Tuesday the blogger, columnist and journalist foodie world was all gathered at Restaurant Biron for delightful bites, copious punch and lively conversation. Congratulations to Charlotte for this event! Pictures are each worth my thousand words for this post. Much more was served there is only so much I can do with a drink in one hand and food in the other.
Great open concept kitchen
Iceberg lettuce with panko salad
Oyster bar for Oyster Shootres
Mackerel Maki Rolls
Clean, modern yet warm décor