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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
  • Fresh Blogs
    • Freebies
  • Contact
Slow Cooker Mu Shu for Two

Slow Cooker Mu Shu for Two

Cookbooks, Crock Pot Slow Cooker Recipes, Exotic World Recipes, Main Course Recipes

How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while...
Crunchy Colorful Thai Cabbage Salad & the 4th annual Food Film Marathon

Crunchy Colorful Thai Cabbage Salad & the 4th annual Food Film Marathon

Cookbooks, Exotic World Recipes, Recipes from food films and TV, Reviews, Salad and Soup Recipes

Do you have a jar of coconut oil at home? If so, you are joining and ever growing crowd of fans of this most delicious and versatile oil. I bought my first jar a while back and I must admit at first I did not use it much. I just did not really know how to use it. But...
Bean Vegan Lately? Brazilian Vegan Feijoada & Red Bean Ice Cream

Bean Vegan Lately? Brazilian Vegan Feijoada & Red Bean Ice Cream

Cookbooks, Exotic World Recipes, Ice Cream and Frozen Recipes, Main Course Recipes, Vegan Recipes

More beans are good for you! Here are two great recipes to add to your recipe rotation: Vegan Feijoada and Japanese Red Bean Ice Cream. For as long as I can remember my mom has been on the hunt for good recipes with beans and legumes. This has influenced me a bit too...
Meals in a Mug: Pesto Chicken Couscous and Double Lemon Cake

Meals in a Mug: Pesto Chicken Couscous and Double Lemon Cake

Breakfast Brunch Recipes, Cookbooks, Dessert Recipes, Main Course Recipes, Reviews

Yep it’s time to get that microwave working again for actual cooking and not just reheating. Whether you’re dining solo or you’re pressed for time, the 250 Best Meals in a Mug cookbook is the perfect solution. And if you’re living in a dorm,...
Chocolate Birds Nests for Easter

Chocolate Birds Nests for Easter

Cookbooks, Dessert Recipes, Events, Reviews

These Chocolate Birds Nests are the perfect little Easter treat. They are so easy to prepare with chocolate, nut butter, and wheat cereal biscuits. Working with people who also love to cook is wonderful. I would say 70% of our daily social talk revolves around food,...
Homemade Condiments Cookbook, Creamy Chicken Stuffed Shells, and Caramel Mock Apple Bites

Homemade Condiments Cookbook, Creamy Chicken Stuffed Shells, and Caramel Mock Apple Bites

Cookbooks, Dessert Recipes, Fruit Recipes, Main Course Recipes, Sauce and Condiment Recipes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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Free Ingredient Substitution cheat sheet

10 Most Popular Recipes

↣ How to Make Uji, a Kenyan Fermented Porridge
↣ Pork Bone Broth
↣ Swedish Egg Coffee Recipe
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↣ Georgian Ajika Dry Spice Paste
↣ Salara, a Guyanese Coconut Roll
↣ Neko Manma with Chinese Broccoli
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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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