Cookbooks, Crock Pot Slow Cooker Recipes, Exotic World Recipes, Main Course Recipes
How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while...
Cookbooks, Exotic World Recipes, Recipes from food films and TV, Reviews, Salad and Soup Recipes
Do you have a jar of coconut oil at home? If so, you are joining and ever growing crowd of fans of this most delicious and versatile oil. I bought my first jar a while back and I must admit at first I did not use it much. I just did not really know how to use it. But...
Cookbooks, Exotic World Recipes, Ice Cream and Frozen Recipes, Main Course Recipes, Vegan Recipes
More beans are good for you! Here are two great recipes to add to your recipe rotation: Vegan Feijoada and Japanese Red Bean Ice Cream. For as long as I can remember my mom has been on the hunt for good recipes with beans and legumes. This has influenced me a bit too...
Breakfast Brunch Recipes, Cookbooks, Dessert Recipes, Main Course Recipes, Reviews
Yep it’s time to get that microwave working again for actual cooking and not just reheating. Whether you’re dining solo or you’re pressed for time, the 250 Best Meals in a Mug cookbook is the perfect solution. And if you’re living in a dorm,...
Cookbooks, Dessert Recipes, Events, Reviews
These Chocolate Birds Nests are the perfect little Easter treat. They are so easy to prepare with chocolate, nut butter, and wheat cereal biscuits. Working with people who also love to cook is wonderful. I would say 70% of our daily social talk revolves around food,...
Cookbooks, Dessert Recipes, Fruit Recipes, Main Course Recipes, Sauce and Condiment Recipes
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a...