So this is it! Not only is this the last post of 2015, but it will be my last post under the name Cheap Ethnic Eatz! I announced a few days ago my new name for my blog rebrand: CulturEatz.
The end of the year and the last post of 2015 are the perfect setting to say goodbye to Cheap Ethnic Eatz. I want to thank every member who’s ever joined the dinner group I ran from 2007 to 2011. They are the ones who inspired me to start a blog in the first place. Cheap Ethnic Eatz will have lived for 8 1/2 years. It has changed a lot over the years. And now it is a cocooned caterpillar that is about to emerge into a beautiful butterfly.
If you have been busy during the holidays maybe you do not know yet that I am rebranding my blog? A new name – CulturEatz – and moving to a new domain very soon. Curious to know why I decided the rebrand? Read all about it in my big reveal post, see the new logo and what will happen next. In theory, all links, feeds, Bloglovin and any other way you use to follow me should redirect you to cultureatz.com but if they do not please email me at cultureatz [at] gmail [dot] com.
I cannot wait to move my blog and start building a new home with a new look in time. I am absolutely thrilled! And I thank you, my readers – past, present, and future – for inspiring me to go on. Come with me on my new adventure. It is a new name, a new blog and a New Year.
Check out the 7 Blogging Mistakes You Should AvoidHappy New Year 2016 to all, may you have a wonderful year full of health, happiness, and delicious prosperity!
And now a retrospect of the best recipes of Cheap Ethnic Eatz in 2015:
Chicken Beef Bone Broth: follow your gut series
Sweetheart Maple Bacon Shortbread
Irish Bacon Cabbage Millet Soup
Strawberry and Date Malted Loaf
Lemon Cupcakes are just Beachy
WHY NOT SAVE OR BOOKMARK THE NEW SITE NOW!!! CULTUREATZ.COM
You win my heart with nearly every recipe you post. I’m with Liz on the cheesy garlic bread!
Happy New Year and best of luck with the rebranding of your blog. Count me in!
Thanks and Happy New Year to you Maureen !
So many great recipes, Evelyne! Here’s wishing you the best in the coming year with your new blog and everything , Happy New Year!
Thank you Pam and Happy New Year to you!
I really need to make another loaf of cheesy garlic bread! Yours is tempting me from afar! Happy New Year!!!
It is such a good cheesy bread, hope you make one soon, Happy new Year
Looking forward to your first post at cultureatz.
Thank you Wendy 🙂
Thanks for all you do, Evelyne, and I can’t wait to see the new site! (Love the new name and logo, btw.) Happy new year!
Thank you Viviane for your kind words and Happy new Year to you!
Such a diverse range of recipes, love it! Wishing you all the best with the rebrand, cultureatz is a great name.
Thank you Abida and Happy New Year
Wishing you all of the best for 2016!
All the best and Happy New Year to you to Tandy
These are all so delicious. It is hard to say goodbye to cheap ethnic eatz… isn’t it? But I am sure you will do even better with your new name.. waiting for your first post there.
Thanks Amira and yes it is hard to say goodbye but so many opportunities are coming, I cannot wait!
YUM!! Luckiyl I’m heading out to eat because I am getting so hungry now after that wrap up 😀
Ha ha ha hope you have a great meal Lorraine!
Cheesy garlic party bread looks like it would be a hit of every party! Good luck with the blog rebrand! Happy New Year!
Thanks Melanie, that bread is ahit every time for sure! Happy New Year to you and your family!
Happy New Year to you too, Evelyne! Once again, all the best with the new name and link!
Thank you Angie and Happy New Year to you and your family!