Aquafaba Lemon Meringue Pie (Vegan GF DF SF NF)
Who does not love a fluffy Lemon Meringue Pie! Well perhaps vegans…until now that is as you can use aquafaba to make a delicious vegan meringue. This recipe is also gluten-free, dairy-free, as well as soy and nut free. I am slowly making my way back to the blog...
No Crust Asparagus Quiche for Spring
Nothing says spring like a lovely asparagus quiche for breakfast, lunch or dinner. This one really cuts down on the calories too, but not the flavor, by omitting the crust. And it’s gluten-free! Serendipity: the occurrence and development of events by chance in...
Gigi Allergy-Free Cinnamon Buns with Extra Glaze
Are your food allergies robbing you of your favorite treats? These glazed Allergy-Free Cinnamon Buns let you bite back at your sweet tooth cravings with satisfaction. As a blogger I try to use all the tools at my disposable to build a genuine relationship with my...
Curious about a Breakfast with Cattail Pancakes?
Pretty cattail, fluffy cattail, flour cattail! What flour? Turns out flour can be extracted from cattails from which you can make mighty fine Cattail Pancakes. I have been way overdue for an unusual ingredient post! If you are a regular reader you know how I like to...
Meet the Hrapocusa (Croatian Dol Cake)
Nut lovers will go nuts for the Croatian torta Hrapocusa, or Dol Cake. The almond cake supports a massise walnut topping, all held together with loads of sugar and eggs. Well this is officially my first Croatian recipe here on CulturEatz! Not only that but the torta...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
