Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets, Main Course Recipes
I spent the weekend a while back at my friend Karyn’s house which is just outside the island on Montreal. Even if basically part of Montreal for me it still felt like a trip outside of town. We had such a blast with great food (she will one day actually send me...
Drink recipes, Evelyne's Unusuals, Food Trends & Gadgets
Want to make a cocktail that will guaranty Ohs and Ahs? I had such a cocktail last Friday while on a small 45 min cruise in Old Montreal port. The Hibiscus Martini Yes that is a real hibiscus flower in my glass. And it is edible! How cool is that?The barmaid was...
Food Trends & Gadgets, Fruit Recipes, Sauce and Condiment Recipes
One of the most awaited moments of summer in Eastern Canada is the arrival of Ontario peaches. I really believe biting into one of those fully ripe peachy globes, feeling the oh so sweet gorgeous pulp hit your taste buds and wiping that juice dribbling down your chin...
Drink recipes, Exotic World Recipes, Ice Cream and Frozen Recipes, Instructions 101, Traditions
After the Fruit Dropping Party I had a large amount of cut up citrus fruit leftovers. What to do? That will come in a future post but from this recipe I had still an unused portion, about 1 cup, of boiled down citrus flavored sugar syrup made with oranges, grapefruit,...
Drink recipes, Evelyne's Unusuals, Food Trends & Gadgets, Fruit Recipes
Hey, psst…wanna by some Miracle fruit tablets? Have you ever heard of the Miracle berry and the hallucinogenic games it can play in your mouth? This is the coolest thing! The Miracle berry is a fruit originally grown in West Africa and has been used for...
Ice Cream and Frozen Recipes, Instructions 101
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned...
Bread Recipes, Cookbooks, Food Trends & Gadgets, Instructions 101, Traditions
So what where those 2 mystery pictures? First was, as many guessed, risen bread dough. My container was too small and the dough mushroomed out, pretty funny. So when I tossed half out I got that stringy air filled dough. Second pic is a close up of the VIP dinner...