Mooncakes, Happy Mid-Autumn Festival
Please cast you vote for me to be the next food blog star! Just click here for my official entry Thank you! Voting end Sept 23rd 6opm PST, hurry! Today, September 22nd, Chinese people around the globe will be celebrating the fifteenth day of the eighth month of the...
Peking Quack Quack
Reminder: please cast you vote for me to be the next food blog star! Just click this link to my official entry. Thank you! Voting end Sep 23rd 6opm PST, hurry! I have a wonderful particular group of friends which is made up mostly of culturally curious characters. We...Project Food Blog 2010. Voting Starts
Remember my competition entry post? Well it is time for you to vote now! Just click this link to my official entry and vote for me please. I hope I can count on you, my readers, to vote for me. I would so appreciate it. A Food Blog Star Menu All participants have been...
Dining Room Shopping
I have a few – SPECIAL – suggestions… For the musicians there is the music dining table from Yanko Design. No kidding it will make tones when being hit. The inspiration of this blog, sent to me by a friend by email, the Tabletop with dishes by...
Fig Ice Cream
I am in one of my ‘exotic fruits’ craving moods. Here as but a few of the fruits, I have been eating lately. If you don’t recognize them all they will soon be featured on CulturEatz. Figs are on my top 5 favorite fruits of all times, fresh figs that...
Preserve as I Say, not as I Do
The September 2010 Daring Cooks’ challenge was hosted by John from Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it....
Project Food Blog 2010: 1 of hopefully 10 future posts
VOTING IS OPEN TILL SEPT 23th 6pm PST…vote here for me I am so very excited! For what you ask? Why today is officially Day 1 of the Project Food Blog 2010. And what is this challenge you ask? Organized by Foodbuzz, “the Project Food Blog is the first-ever...
Black Horn Nut, Eat the Devil
Visiting Chinatown is becoming a very dangerous affair for me. Every time I go I come back with a bag of food discoveries I don’t technically need…or even know what it is. Here is one one of those unknown discoveries, it’s a doozie. I saw this box of...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you.
Read disclaimer policy.
