Halloween: Poison Toffee Apples and preparing your victims

Dessert Recipes, Events, Fruit Recipes

For a frightful twist with these Poison Toffee Apples just add a few drops of black food coloring to the caramel toffee recipe to create a look of danger and poison! Time for one of my favorite holidays out of the whole year. Halloween is just around the corner...

Roasted and Salted Peanuts in the Shell

Appetizer Recipes

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want....

Bourbon Lavender Raspberry Applesauce

Crock Pot Slow Cooker Recipes, Dessert Recipes, Drink recipes, Fruit Recipes

I will start off this post with clearing my guilty feelings. I am sorry fellow bloggers for not having been around to comment this week. Life has been nuts. Nothing majors, just super busy. I thought my schedule would calm down as the weather would cool down for...

Slow Cooker Mu Shu for Two

Cookbooks, Crock Pot Slow Cooker Recipes, Exotic World Recipes, Main Course Recipes

How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while...

Salt Dough Pumpkins

Miscellaneous

Salt Dough Pumpkins 1 cup flour1/2 cup salt1/2 cup wateryellow and red food coloring Pre-heat oven to 400F. Line a baking tray with foil.Mix flour and salt in a bowl.Add a bit of the water at a time until a ball forms that remains dry in texture. Knead for 1...

Egyptian Lentil Soup

Exotic World Recipes, Salad and Soup Recipes

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet...

Café Santo Domingo

Drink recipes, Exotic World Recipes, Reviews

Are you an avid coffee drinker? Do you carry a warning sign in the morning to not approached till you have had a cup-a-joe? Thanks fully I am not but I do enjoy a good cup of coffee. I have two in the morning at work but the coffee is so-so. At home on the weekend it...

The Terminal for Food ‘n Flix

Events, Recipes from food films and TV

I’m so excited to be hosting this month’s edition of Food ‘n Flix! This month I’m challenging you to watch The Terminal, and then head into the kitchen to make a dish inspired by the film. If you have not seen this movie before you...

Crunchy Colorful Thai Cabbage Salad & the 4th annual Food Film Marathon

Cookbooks, Exotic World Recipes, Recipes from food films and TV, Reviews, Salad and Soup Recipes

Do you have a jar of coconut oil at home? If so, you are joining and ever growing crowd of fans of this most delicious and versatile oil. I bought my first jar a while back and I must admit at first I did not use it much. I just did not really know how to use it. But...