A Bold and Courageous Move…to a New Blog Name
Since I announced my plans to rebrand my blog a few weeks back, I feel like many of you have been on pins and needles, waiting with bated breath for me to tell you my new blog name. Well, you have all been good boys and girls this year so I am giving you all a...
Christmas Bundt Cake, Regency Style
Don’t you think guests would fall in love with this Christmas Bundt Cake? A bundt cake makes any cake look more festive; and the floral and ribbon touches evoke the Jane Austen setting for this month’s food film. It’s Food ‘n...
Can you handle 200+ Christmas Cookies?
Nothing “smells” holidays like hundreds of Christmas cookies fresh out of the oven. I have 6 cookie recipes to share with you today to get you in the spirit of merry baking. Have you ever spent an afternoon baking Christmas cookies for the holiday...
Tamarind Drink (Sharab Tamr Hendi)
A traditional Syrian refreshment, Sharab Tamr Hendi (Tamarind Drink), is a tart yet refreshing juice, sold by street vendors in cultural garb during the summer and Ramadan. It’s time for the MENA (Middle Eastern & North African) Cooking...
You read it here first…I am REBRANDING my blog!
RE………………………….BRANDING RE………..BRANDING REBRANDING ! Did you read me right? On June 14th 2015 I wrote in my 8th blog Blogiversary post: “And just so I have it inked here, I do plan on...
La Cure Gourmande: Get your Sweet on
The heavenly shop of confections and sweets, known as La Cure Gourmande, is celebrating the 1st anniversary of its Montreal location! La Cure Gourmande is known for its savoury and sweet artisanal biscuits, but you will also find here traditional Berlandises...
Fruity Santa Bread
What a surprise this Fruity Santa Bread will be when it is brought to the table with the other sweets! Chock-full of fruits and nuts, the bread will be sure to please all the good and naughty kids around. Lots of bread baking in the air and #twelveloaves is a...
The best Carrot Curry Canelés, a savory treat
Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape. It’s Food ‘n Flix time and this month it is also a very special cross-over with Cook the Books!...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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