Appetizer Recipes, Exotic World Recipes, Reviews
Spend less time in the kitchen and more time with your guest by hosting a Spanish tapas night, with quick recipes like this Chorizo in Red Wine recipe. Tapas are a small portioned appetizers typically served in Spanish bars. There is a huge variety of tapas...
Exotic World Recipes, Cookbooks, Main Course Recipes, Reviews
Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe. Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is...
Salad and Soup Recipes, Gluten Free Recipes, Vegan Recipes
Nothing say Saint Patrick’s Day like a fun vibrant green recipe. This Cilantro Parsley Soup fits the bill perfectly and it will let you go threw those bunches of herbs just sitting in your fridge. Let me tell you how this Cilantro Parsley Soup recipe came about....
Exotic World Recipes, Main Course Recipes
Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry. It’s time for the MENA (Middle Eastern & North African) Cooking Group....
Exotic World Recipes, Main Course Recipes, Recipes from food films and TV, Vegetarian Recipes
Looking for a new Indian dish to make at home? Try this Kadhi Chawal recipe, a very popular yogurt curry in India, served with rice and chickpea fritters. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of...