Cream of Almond Soup, Medieval Cooking Part 2
Cream of Almond Soup was a traditional recipe often prepared in Medieval times. Ground or powdered nuts were used to thicken broth and stewed in milk with a spices or herbs. Before we explore this unusual Cream of Almond Soup, or Crème Almaundys, here...
Montreal’s new Z Tapas Lounge
Discover Montreal’s newest tapas bar in the heart of the resurrecting Quartier des spectacles area: Z Tapas Lounge. Located right at the angle of Saint-Laurent and René-Lévesque boulevards, Z Tapas Lounge is the Hotel Zero1’s newest...
Neko Manma with Chinese Broccoli
Neko Manma is a Japanese dish that translates literally to “cat rice”. It is a plain yet delicious bowl of rice topped with bonito flakes and a dash of soy sauce. You can add a little fish, greens, or other seasonings. This very simple dish...How to Make Caramel Coconut Bliss Balls FR
Boules d’énergie caramel noix de coco à 4 ingrédients 5,28 oz 150 gr Dattes Medjool, dénoyautées1 tasse d’amandes1/4 tasse de noix de coco râpée non sucrée + extra pour rouler1/4 cuillère à thé de sel...How to Make Date butter FR
Beurre de dattes à 3 ingrédients 1 tasse de beurre salé (ou beurre végétalien)5,28 oz 150 gr de dattes Medjool, dénoyautées (ou 1/3 de la recette de pâte de dattes ci-dessus)1/4 c. à thé de cannelle Dans un bol,...How to Make Date Paste FR
Pâte de dattes à 2 ingrédients 1 livre (454 gr de dattes Medjool, dénoyautées)1/2 tasse d’eau Ajouter les dattes Medjool et l’eau dans un robot culinaire avec une lame en “S”. Commencez à pulser jusqu’à...
Ro-be-yann nashif (Shrimp Fried with Spices)
Ro-be-yann nashif is a magical dish from the United Arab Emirates where plump shrimps cook slowly with loads of exotic spices, bezar, loomi and curry leaves. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has...
Dutch Stroopwafels, or Syrup Waffle
Stroopwafels are a yeasted cookies, cooked with a shallow waffle cookie press, split down the middle and filled with a gooey butterscotch filling. A couple of years back my colleagues and I would buy these Dutch cookies almost every day at a grocery store on the way...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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