Turkish Simit Rings make for a wonderful breakfast option, a bit like our bagel. Each twisted circular bread is dipped in sweet water and then encrusted with sesame or other various seeds before baking.
How many spices can you name off the top of your head? Even better, how many spices do you own? If new spices where on my shopping list I would love to make sure to find a store like the one Vassilis owns in the movie A Touch of Spice, in beautiful Istanbul. But for this Turkish Simit Rings recipe, I would rather ask for his very best sesame seeds.
A Touch of Spice is a 2003 Greek movie, yes we had the subtitles this month. Thankfully because as much as I love the hear Greek…it all sounds like Greek to me 😉 But seriously, I do apparently remember a word here and there from a trip, I took there a decade or so ago. Back to the movie, it is beautifully filmed and conceived, a bit like a fable or a poem. It is filled with families, a taste for life, sadness, separation, lost and found loves. We again go down a sad time in history when Turkey knew pogroms and deportation of there Greek citizens. These wounds have yet to heal today.
Fanis grew up in his grandfather’s spice shop in Istanbul. And his grandpa Vassilis incorporated his spice lessons with a touch of astronomy. No wonder Fanis becomes an astronomer! But is his choice also influenced by him trying to find his way, his way back to his grandfather after his parents are forced to leave Istanbul, back to the lost cuisine of his childhood with his toy kitchen in hand, back to reconnecting with the Turkish girl he once loved, back to find that little touch of spice missing in his life.
There is so much food in this movie, I don’t even know where to begin…so I won’t lol. Watch the movie! Not related to spices but one of my favorite moments in the movie is when a cousin brings ‘the brand new pressure gadget’ as a gift to Fanis’ mother. You see her at a family gathering freaking out as this thing is about to blow. Apparently, it did not come with instructions. She gets her husband to help and, in fear, throws his jacket over it. Obviously, the jacket does not stop the impending explosion.
It brought back a story I have been told many times, a family comedic tragedy with a pressure cooker. An uncle of mine apparently made spaghetti sauce in a pressure cooker once and forgot it. Well, it exploded. Spaghetti sauce everywhere, they had to repaint the entire kitchen, ceiling included! I am so glad I have a new modern version that cannot explode.
A Greek and Turkish Feast!
Food ‘n Flix is hosted this month by Culinary Adventures with Camilla ! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. Join us!
A very long list of Food sightings in A Touch of Spice: milk and sugar, Coke, eggplant, artichokes, vine leaves, Ouzo, simit rings, garlic pepper garlands, herbs, mackerel, cumin, meatballs, dolmades, cinnamon, pepper, hot peppers, salt, dumplings, dünstest, germander, heart, lard, oregano, nutmeg, mussels, walnuts, olives, sausage, bread, onions, cloves, roses, thyme, okra, steamed clams, spanakopita, bonito, white bean salad, imam bayildi, hünkar, sauces, beef, souvlaki, stuffed tomatoes and peppers, lemon chicken, sweets, cake, pink peppercorns….. and many unrecognizable dishes at several dinner tables.
I checked my Greek and Turkish recipe inventory and I realized I have covered quite a bit of ground already. Some recipes are featured in the movie, others are just very traditional dishes found in these countries. Hence, I have listed a few of them, as well as the wonderful and aromatic spices used.
- Dolmades with coriander, cumin & ginger
- Shrimp Saganaki with ouzo, oregano & pepper flakes
- Frappe with coffee
- Moussaka with cinnamon & nutmeg
- Koulourakia cookies with ouzo & sesame seeds
- Mastic ice cream with mastic gum
- Turkish Apple Tea with cinnamon
- and check out this guide of the best Turkish Dishes and Drinks.
Simit Rings: the Turkish breakfast bagel
But I was just too attracted by the men with platters of twisted bread on that they carried on their heads for sale on the street. You won’t find exotic spices in them (but they could be added) yet just the look of them will transport you to far away magical lands.
It is believed that simit rings hail from Istanbul but they can be found across the Ottoman Empire and the Middle East. And it is no wonder that they are considered one of the best street food in Europe.
Most recipes use yeast but not this one so it takes less time to prepare. Yet the simit rings taste amazing and are so buttery. The dough is unusual and malleable but breaks easily. Be gentle while making your rings. Also, out of the oven they are brittle so let them cool down before you transfer them to a plate.
In Turkish simit rings are called gevrek and in Greek they are name koulouri. Where you find them, enjoy them served with a glass of Turkish Tea and perhaps some jelly and cheese.
Simit Rings: the Turkish breakfast bagel
- 3 cups flour
- 1 egg yolk
- 1/2 cup yoghurt
- 1/2 cup olive oil
- 1/2 cup butter at room temperature
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tsp sugar
- 2 tbsp vinegar
- 2 tablespoon molasses
- 1 cup warm water
- sesame and/or poppy seeds
- Put the flour in a large bowl and make a hole in the middle. Into this hole pour the next 8 ingredients. Stirring from the outside into the middle gradually mix all the liquids into the flour until it forms into a dough.
- Divide into 24 equal pieces. Dissolve the molasses in 1 cup water in a bowl. Put the sesame and poppy seeds in other bowls and set it next to the molasses water.
- Roll each ball into a 12 inch long rope. Take two ropes, hold down one end of the ropes and twist them together like a spiral. Then form this twisted rope into ring, pressing and rolling the overlapping ends together on the work surface to seal.
- Dip each ring in molasses water first, place on a baking sheet and sprinkle heavily with sesame or poppy seeds.
- Bake for 30-40 minutes in a 350 F oven for approx.
Evelyne, these are a feast for the eyes — much prettier than a typical New York bagel, and they look like they’d taste better, too. Can you package up some Simit Rings and send them my way?
Oh you found an old post lol. They are nothing like bagel in taste, harder texture, and so good. How about we go to Turkey instead on a trip and get them fresh lol?
I’m looking to visit Istanbul soon and this is on my to eat list since I love bagels too. Looks so interesting!
Thansk Allison and enjoy your trip 🙂
I had them on my visit to Istanbul and loved them. Would definitely try them some day using your recipe 🙂
So cool you have had the real deal in Turkey 🙂
I never knew bagels exist in other cuisine, very interesting to know this also they look prettier, hopefully no one makes it rainbow colour, it makes it not appetizing 🙂
Well I am using the bagel term loosely, but they are very similar 🙂 Ha ha ha rainbow indeed or a unicorn version.
Just added the movie to my movie list. Sounds interesting and fun! These breakfast bagels look amazing. I’ve pinned them and hope to be making them soon. Thanks!
I am sure you will enjoy it MJ, great movie. And the Simit rings, thanks for the pin 🙂
This Turkish Bagel looks yummy. I have to give it a try. Beautiful and delicious.
Thank you so much Ritu!
🙁 So sad I missed this round. Love your culinary inspiration and all the food links!
We missed you for sure for this one 🙁
Yum! These look delicious and I think we should get together and dunk them into my soup! 😉 I especially love their twisty shape.
It’s a date: simit and your soup 🙂
Oh my Evelyne. Great recipe share for this month. I can’t wait to try these.
Thanks Wendy 🙂
That looks delicious! Thanks for sharing the recipe 🙂
My pleasure Melissa 🙂
Simit rings – with sesame and poppy seeds sprinkled all over – look yummy! Thanks for the recipe, I’d love to try making it!
Thanks you Cat, they are delicious and a nice change, hope you try them 🙂
Simit rings are swoon worthy, especially when you can get them hot right on the street. Will have to give your recipe a try.
Oh cool Alison have you enjoyed them in Turkey?? Hope you enjoy the recipe!
Oh I had to get up to get snacks as this post made me hungry…so many Turkish goodies like Moussaka. Majestic ice cream, I should try that!
LOl yell your are welcome for the hunger pang. Yeah the mastic ince cream is great and it has an elastic texture a bit.
I’ve been to Turkey many time but never actually had this! Looks delicious.
Oh really? Did you see the sellers with the platter son their head?
Okay, so this a monthly occurence, but…I almost made Simit, as well – LOLOLOL! It was between these and what I wound up making. So funny how we do that so often. Yours look perfect, I think I still need to make a batch asap.
Ha ha ha Heather, we were somehow separate at birth food brain wise! It is ridiculous lol. Thank you and yes I hope you make them soon 🙂
What beautiful bagels, love the twisted shape and the different seeds.
Thanks Caroline 🙂
Ooh I’ve never heard of this movie but it sounds gorgeous. I’ve had simit rings before but yours look much more decorative and pretty!
Ha another movie for the list Lorraine. And thank you for the compliment about my simits 🙂
Neat dish! Anything bready speaks to me. And I remember when pressure cookers were harder to use, and all the stories of them exploding! Fun times. Not. 🙂
My first pressure cooker experiences was from the ancient ones. My first years on my own I had one of my mom’s…you know that dark avocado green one lol.
It sounds like you really loved this Greek movie! I suspect you to be able to talk about it for hours.
These bagels look great. I love sesame a lot!
LOL Stéphanie it wa a tough one to summarize indeed with going on and on!
They look and sound absolutely amazing! I couldn’t take my eyes off when I saw them on Instagram. I’ll tae them over regular bagels.
Thanks and they are quite different and fun to eat! And fun to make lol.
I’m so glad I’ve never had a pressure cooker explode on me. I’ve been told the mess gets in everywhere. This is another movie I’ve not seen. Great recipe Evelyne.
Thanks Tandy! LOL glad to hear no PC explosions in your house either.
Your Simit looks amazing. Actually we have a different type of simit in Egypt, and it is very popular around this time of the year. Thansk for the buttery variation :).
Thank you Amira! I think that part of the world has many similar varieties by country. What is the Egyptian one like?
Do you understand how much this twisted ring of baked dough turns me on?!?!?!
Goal achieved, and totally see you walking around with a platter of them on your head 😀 !
I have seen this bagels everywhere when in Turkey…thanks for the recipe Evelyne…one of this day I will try making it.
Have a wonderful week ahead 🙂
Oh so cool Juliana that you have seen them in Turkey. Hope you try them one day!
After seeing this, we definitely need a Turkish bakery, those bagels look delicious. Or I could use your recipe and bake my own! Thanks!
Thanks Pam and you may have a better chance making them then finding them in a bakery lol. Or it is an excelent excuse to to on holiday to Turkey 😉
This is the bread I must have whenever I visit a Turkish bakery. Yours look authentic and beautiful.
Thank you Angie! I do think I nailed the authenticity 🙂
You always share the most interesting recipes =D
I want to eat Turkish bagel one day! I’ll be remembering your post that time. 🙂
I’d love to go to Turkey! These look amazing, they remind me of something I like to eat in Syria with hot tea. I need to try your recipe, I haven’t had them in a couple years!
I’ll have to pass on making these. Not a huge fan of these kinds of bagels.