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cultureatz LOGO
  • About
    • Work with Me
    • Privacy Policy
  • Recipes
    • Africa
    • Americas
    • Asia
    • Europe
    • Oceania
    • All Recipes Index
    • Featured Series
      • A Year of Cheese
      • Follow your Gut Bone Broth 4 GERD
      • Food Film Marathon
      • Getting Sexy in the Kitchen
      • The Liver Experiment
    • Films & TV Recipes
      • Game of Thrones
      • Food Film Marathon
      • Food ‘n Flix
  • Travel
    • Canada
      • The Maritimes
      • Montreal
        • Montreal Bagel
        • Montreal Buzz
        • Montreal Smoked Meat
      • Ontario
    • China
      • Beijing Foodporn Diary
      • What to do in Beijing
    • Colombia, Costa Rica, Panama
    • Europe
      • Budapest
      • Cinque Terre + Easy Pizza hostel meal
      • Lake Como, Italy
      • Vienna & Wachau Valley
    • Mexico
      • Mexico City & Bacalar diary
    • Unite States
      • Chicago
      • Maine
        • Acadia National Park Maine
        • Portland Maine
        • Maine Brew Bus Tour
      • New Orleans
      • New York – Mad. Sq. Eats
      • North Carolina
      • Washington D.C.
    • Travel Tips
  • #eattheworld
  • Fresh Blogs
    • Freebies
  • Contact
How to Make Uji, a Kenyan Fermented Porridge for Breakfast

How to Make Uji, a Kenyan Fermented Porridge for Breakfast

Breakfast Brunch Recipes, Exotic World Recipes

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics. It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking. Fermented foods...
Golden Milk: the Secret to Keeping the Doctor Away

Golden Milk: the Secret to Keeping the Doctor Away

Beauty Health Recipes, Exotic World Recipes

Want an alternative remedy to stay healthy and sleep like a baby? Try a cup of golden milk a day: made from turmeric golden paste, nutmeg, a mineral rich sweetener, and any milk you like. Do you know what my greatest fear is in January and February? Getting...
Oven-Roasted Chicken Fajitas & Unique Book Gift Ideas

Oven-Roasted Chicken Fajitas & Unique Book Gift Ideas

Cookbooks, Exotic World Recipes, Instructions 101, Reviews

Reading is a great gift for the holidays and these unique book gift ideas are sure to put a smile on someone’s face and introduce a new hobby. If you are a regular reader, you know I get lots of cookbooks and books to play with. Just love them! Are they not the...
Chicken Beef Bone Broth: gut series

Chicken Beef Bone Broth: gut series

Recipes from food films and TV, Salad and Soup Recipes

Take your recipe to the next level by using homemade broth. And the most healthy one is Chicken and Beef Bone Broth, packed with minerals and gelatin. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that...
Peachy Matcha Smoothie

Peachy Matcha Smoothie

Drink recipes, Exotic World Recipes, Reviews, Smoothie Recipes

So are you a Matcha convert or have you yet to discover this wonderful tea? If you have not tried it yet then run out and get some. I have a great one to show you today that you may want to try out. I am not new to green tea powder by far. I have several recipes on...
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Eat & Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

Cultureatz Evelyne Articles can contain ads & affiliate links so I can recieve a small commission at no extra cost to you. Read disclaimer policy.

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Free Ingredient Substitution cheat sheet

10 Most Popular Recipes

↣ How to Make Uji, a Kenyan Fermented Porridge
↣ Pork Bone Broth
↣ Swedish Egg Coffee Recipe
↣ Yemeni Honeycomb Bread
↣ Georgian Ajika Dry Spice Paste
↣ Salara, a Guyanese Coconut Roll
↣ Neko Manma with Chinese Broccoli
↣ Maraq Fahfah (Somali Soup)
↣ Pastizzi from Malta
↣ 3 Tips to Save a Failed Swiss Meringue Buttercream

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Cultureatz

Eat and Travel outside your comfort zone!

Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.

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