Curious about Spätzlesalat (Cold Spätzle Salad)?
Want to surprise guests with a new kind of cold salad? Then try this Spätzle Salad, a special egg noodle, served with fresh veggies, bacon, cheese and a light dressing. My new food obsession is spätzle (or spaetzel)! I consumed large amounts of it during my...
Ketchup and Beans Salad with Spinach for Popeye
Making your own homemade ketchup is so rewarding, and a millions times healthier than the bottled crap. Find below one of the original recipes from 1906. It’s Food ‘n Flix time again! In this monthly group a host picks a movie of...
Sopa de Ajo, a Brilliant Rustic Spanish Garlic Soup with a Poached Egg
Garlic lovers rejoice! Enjoy a beautiful bowl of Sopa de Ajo, a rustic Spanish garlic soup accompanied by poached eggs and grilled bread. The traditional Sopa de Ajo is said to have been created by Castillian shepherds looking for a way to stay extra warm during...
Cream of Almond Soup, Medieval Cooking Part 2
Cream of Almond Soup was a traditional recipe often prepared in Medieval times. Ground or powdered nuts were used to thicken broth and stewed in milk with a spices or herbs. Before we explore this unusual Cream of Almond Soup, or Crème Almaundys, here...
Cilantro Parsley Soup for Saint Patrick’s Day
Nothing say Saint Patrick’s Day like a fun vibrant green recipe. This Cilantro Parsley Soup fits the bill perfectly and it will let you go threw those bunches of herbs just sitting in your fridge. Let me tell you how this Cilantro Parsley Soup recipe came about....Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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